I'm starting to eat more raw food. Actually today is totally raw. Here's my spaghetti with marinara sauce for dinner. The slicer for the zuchinni is $1.00 from the Asian market. I processed the carrots with an "s" blade and used the same to process the marinara. The parmesean "cheese" is raw walnuts and italian seasoning blended in a coffee grinder. Really yummy!