Wednesday, May 13, 2009

Starting High Raw

I'm starting to eat more raw food. Actually today is totally raw. Here's my spaghetti with marinara sauce for dinner. The slicer for the zuchinni is $1.00 from the Asian market. I processed the carrots with an "s" blade and used the same to process the marinara. The parmesean "cheese" is raw walnuts and italian seasoning blended in a coffee grinder. Really yummy!


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  2. That looks so yummy!!!


  3. I'm just stopping by your blog to say Hi! It's Penni from Tulsa and RawFu. I wish you could come to Tulsa next week for a big event we're having. You can check it out here:

    I think you and your family are so awesome for taking charge of your health.

    Cheering you on!