Tuesday, March 15, 2011

A Juicy Adventure

I had 16oz juice for dinner:
1/2 head romaine
2 celery stalks
1 large zucchini
2 small pears
It was light and slightly sweet. The pears were more refreshing than my standard addition of carrots. I'm making this again...and again!
I'm still feeling the the effects of my GP flare-up last week and have decided to juice feast for a bit to get the bloating down and rest my digestive system. I'm SO ready to start this that I didn't wait until tomorrow and didn't feel the need to have a "Last Supper". I'm off to make more of this great juice for lunch tomorrow. A nice quart will do. :-)

No comments:

Post a Comment